Belgian Waffles: The Ultimate Brunch Treat

Rendezvous Cafe · Inverness

There is something undeniably joyful about a Belgian waffle. Those deep, golden pockets, crisp on the outside and light within, just waiting to be filled with sauce, fruit or something more adventurous. If you have a soft spot for waffles, or you are planning a brunch in the Highlands, this guide celebrates the Belgian waffle in all its glory, and shows where to enjoy a proper one in Inverness. You will find them on our brunch and breakfast menus, served all day at Rendezvous Cafe.

14A Church Street, Inverness
Open 8am to 4pm daily
Top 5 Inverness coffee, The Times

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What Makes a Belgian Waffle Special?

The Belgian waffle is distinguished by its deep, square pockets and its light, airy texture. Where a standard waffle can be thin and dense, a true Belgian waffle is thicker and lighter, with a crisp exterior that gives way to a soft, fluffy centre. Those famous deep pockets are not just for show, they are the perfect vessels for holding pools of sauce, melting ice cream or fresh fruit, so every bite is loaded with flavour.

Belgian waffles have become a brunch favourite the world over, equally at home as a sweet treat or, increasingly, as the base for something savoury. Their versatility is a big part of their charm.

Sweet Waffles

For most people, waffles mean something sweet, and our traditional Belgian waffles deliver. We serve them with your choice of toppings such as bacon or seasonal fruits, and sauces including Nutella, honey or maple syrup. You can add extra toppings, or a scoop of ice cream to turn brunch into a proper indulgence. There is a real pleasure in cutting into a warm waffle and watching the sauce seep into those deep pockets. Whether you keep it simple with maple syrup or pile on the fruit, a sweet Belgian waffle is hard to beat.

Savoury Waffles and Chicken and Waffles

Waffles are not only for the sweet toothed. The combination of waffle and savoury topping has become a modern classic, and the most famous of all is chicken and waffles. Our Chicken and Belgian Waffles bring together a crisp waffle with buttermilk chicken and hot honey sauce, a brilliant interplay of sweet, savoury, crunchy and soft. It is the kind of dish that converts even the most committed sweet brunch fan to the savoury side. Read more in our breakfast menu.

How to Build the Perfect Waffle

Half the fun of a waffle is making it your own. For a classic sweet plate, fresh fruit and a drizzle of maple syrup keep things bright, while Nutella and banana lean into indulgence. Add a scoop of ice cream and you have a dessert worthy waffle for any time of day. If you prefer savoury, bacon and maple is the gateway combination, with its irresistible sweet and salty balance, before you graduate to the full chicken and waffles experience. Whatever you choose, a waffle is meant to be enjoyed warm, straight from the iron, while the outside is still crisp.

Waffles for Any Time of Day

One of the best things about waffles at Rendezvous is that you do not have to wait for breakfast. Because we serve our brunch dishes all day, a Belgian waffle is just as welcome as an afternoon treat or a sweet finish to a meal. They are a hit with children and adults alike, which makes them a brilliant choice for families. Pair one with a freshly made coffee, a milkshake or a fruit smoothie and you have a treat to remember.

Where to Eat Belgian Waffles in Inverness

If your mouth is watering, our cafe on Church Street is ready for you. We serve traditional Belgian waffles with a generous choice of toppings and sauces, all in a relaxed, characterful setting with classic films playing quietly in the background. Browse the full menu to plan your order. Whether you go sweet, savoury or somewhere in between, a Belgian waffle at Rendezvous is a treat worth making time for.

Waffles Around the World

Waffles come in many forms, and the Belgian waffle is only the most famous of a large family. In Belgium itself, there is a distinction between the lighter, rectangular Brussels waffle, dusted with icing sugar, and the denser, sweeter Liege waffle, studded with pearls of caramelised sugar. Beyond Belgium, you will find everything from thin, crisp American waffles to the honeycomb pleasures served at fairgrounds. What unites them all is that wonderful combination of a crisp exterior and a soft, warm centre, and those signature pockets that hold sauce and toppings so well. The Belgian style, with its deep pockets and light texture, has become the brunch favourite the world over, and it is the one we are proud to serve. However you have enjoyed waffles in the past, there is something universally cheering about a fresh one straight off the iron.

Frequently asked questions

What makes a Belgian waffle different?

Belgian waffles are thicker and lighter than standard waffles, with deep square pockets and a crisp outside and fluffy inside. The deep pockets are perfect for holding sauce, fruit or ice cream.

What toppings can I have on my waffles?

At Rendezvous you can choose toppings such as bacon or seasonal fruit and sauces including Nutella, honey or maple syrup, with the option to add extra toppings or a scoop of ice cream.

Do you serve chicken and waffles?

Yes. Our Chicken and Belgian Waffles combine a crisp waffle with buttermilk chicken and hot honey sauce, a delicious sweet and savoury classic.

Can I have waffles all day?

Yes. We serve our breakfast and brunch dishes, including Belgian waffles, all day, so you can enjoy them whenever you visit.

Are waffles good for a family treat?

Absolutely. Waffles are popular with children and adults alike, and the range of toppings means everyone can build their perfect plate.